Black Perigord Truffle – 10g

3 customer reviews


We harvest every Sunday during the truffle season,  end June – August.

To place an order with us please contact us by email ([email protected]) by Friday. On Sunday after harvesting, we will email confirmation of your order attaching an invoice for payment.

Your order will be delivered Monday morning (Sydney CBD) or sent by Express Post.

Minimum order is for 10 g.

Out of stock



Our truffle season here in the Southern Tablelands of New South Wales runs from June through to the end of August and sometimes early September depending on climatic conditions. Because the season is short-lived and truffle production is unpredictable at best, we will fill your orders on a first come first serve basis.

Please don’t hesitate to contact us at [email protected] should you have any queries.
We look forward to doing business with you!

Please click here for our truffle harvesting process
Please click here for a Guide for Cooks and Chefs
Please click here for ways to store your truffle

• Truffles are posted express post
• Truffles are perishable and must be posted to a physical address and not a post office box
• All shipments will be dispatched on Monday morning during the season

Based on 3 reviews
Write a Review

  1. James Hill

    We found the quality of the Ganymede black perigord truffle comparable to truffle we’ve eaten in France.Highly aromatic ,full of flavour great to have this available so close to home.

  2. Michael Hodgson, Head Chef

    Truffles are fantastic, best we have had is the opinion of the team.

  3. Michael Izard

    The smell of the truffle hit us the instant we opened the package, and we knew we had the right stuff. Aromatic, nutty, spot on. The texture is perfect, it cuts easily, but still maintains its ‘al dente’ texture. Mixed in a risotto, placed over scrambled eggs, blended with butter over a steak, all the old options worked perfectly. Great truffles, thank you, keep up the good work

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