Truffle Gnocchi alla Romana
The ultimate winter prepare ahead dish
Total Time1 hour + 2 hours in the fridge
Prep2 hours
Cook20 minutes
Yield :8 for an entree
Level :Easy
Ingredients
- 80g unsalted truffle butter
- 1 litre full cream milk
- 250 semolina (either fine or coarse
- 1 tsp finely grated nutmeg
- 100g Parmesan finely grated
- 2 egg yolks
- 40g mature cheddar finely grated
- salt and black pepper
- Ganymede Truffle
Total Time