Truffled Roast Pumpkin and Leek Lasagne
Guaranteed crowd pleaser!
Truffled Roast Pumpkin and Leek Lasagne
Total Time1 hr 30 mins
Prep45 mins
Cook45 mins
Yield :6
Level :Easy
Ingredients
- packet fresh lasagne pasta
- 1 kg butternut pumpkin
- 2 tblspn olive oil
- 100g truffle butter
- 3 leeks
- 375ml single cream
- 20 thin slices pancetta
- 20g black truffle
- 40g shaved parmesan
- 125g bocconcini