Spike’s Spectacularly Ridiculous Ricotta
Lock Down Ricotta Moment
Total TimeGive yourself a leisurely day!
- 500g buttermilk
- 250g thick or double truffle infused cream
- 2L freshest milk
- 2 teaspoons salt
To make Truffle Ricotta –
Keeps for 4-5 days or if you press out all the moisture up to 10
Try other flavours such as orange or lemon zest, bay leaves, pink peppercorns, rosemary, choices are endless!