Truffled Panna Cotta
Truffle Dessert
Truffle Panna Cotta
Total Time50 min
Prep20 min
Cook20 - 30 min
Yield :5 Dishes
Level :Easy
Ingredients
- 350ml double cream
- 150ml full fat milk
- 80g caster sugar
- ½ fresh vanilla pod, split
- 20g fresh truffle, grated plus extra to shave or grate over
- 1 ½ gelatine leaves, soaked in warm water until dissolved