Truffle Honey, Fig & Ricotta Bruschetta


Spread fresh ricotta over bruschetta and tastefully lay the cut fresh figs over it. Liberally drizzle over truffle honey and scatter with pistachios and micro herb of choice (I used watercress).

It’s that easy!

You could have a Moroccan twist and put a few drops of rosewater through the ricotta and add some slivered almonds with the pistachios.

I imagine it would also work with dried figs but I haven’t tried that!



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