Neil Perry’s Cream of Cauliflower Soup with Parmesan
New
Sautéed cauliflower florets
Total Time1 hr 05 min
Prep20 min
Cook45 min
Yield :6 Dishes
Level :Easy
Ingredients
- 50g olive oil
- 50g unsalted butter
- 15g peeled fresh garlic cloves, finely diced
- 150g peeled brown onion, diced
- Freshly ground white pepper, to taste
- 800g cauliflower florets, roughly chopped
- 900ml fresh chicken stock
- 50g single (pouring) cream
- 15g Dijon mustard, approximately
- 50g parmesan cheese, finely grated (approximately)
- Truffle